A shot of love in every glass. These “shots” will keep you up all night, but not give you a hangover! 1 oyster, and a bit of cocktail sauce, and you get the shotglass! Please do not drive after more than 3 of these.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Coho salmon, a dungeness crab, alderwood-smoked king salmon, a container of clam chowder, 4 handmade crab cakes, a salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.