These small oysters come from the nutrient rich waters of the Case Inlet here in Washington. These are one of our favorites to eat raw on the half shell. Store them in a bowl with wet newspaper or a towel in a refrigerator. (around 1-2 pounds per dozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These Jumbo Shrimp are as big and meaty as they get. About 10 to 15 of these big boys per lb. Heat up the grill and get ready!!
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.