These firm, tender clams are the best for steaming. Because these are "cultured" (farm-raised), they are not sandy and do not require purging or extra cleaning. Enjoy the fresh flavor without the extra work! Store in bowl covered with wet newspaper or towel in refrigerator. Not from the Philippines.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.