These firm, tender clams are the best for steaming. Because these are "cultured" (farm-raised), they are not sandy and do not require purging or extra cleaning. Enjoy the fresh flavor without the extra work! Store in bowl covered with wet newspaper or towel in refrigerator. Not from the Philippines.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.
A favorite of crab-lovers. Has a delicate texture and naturally buttery taste. One of the best things the Northwest has to offer. Absolutely delicious!