These small, delicate oysters are locally harvested and very mild. Great on the half-shell! Sold by the dozen. (around 2 pounds per dozen) Store in bowl covered with wet newspaper or towel in refrigerator.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Fresh, local albacore from the Washington coast. Bake it, grill it, broil it, or slice it up for sashimi. Doesn't get much better than this.
Because of the high oil content, the flaky meat of this mild white fish just "melts-in-your-mouth."