These wild prawns are the biggest and best we've got. Throw them on the grill and they're sure to satisfy everyone. These monsters have a nice firm texture and just a enough sweetness to them. 10 to 15 prawns per pound. Sustainable, wild, and product of USA. Previously Frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Incredibly versatile. Great in salads, cocktails or on their own
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.