Finally we have premade crab cakes, and they are awesome. Shredded crabmeat a little bit of shrimp, herbs, spices, and Panko breading make these cakes taste great. All you have to do is put some oil in a pan and fry them up.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Always sashimi grade. Eat it raw or lightly seared on the grill.