Finally we have premade crab cakes, and they are awesome. Shredded crabmeat a little bit of shrimp, herbs, spices, and Panko breading make these cakes taste great. All you have to do is put some oil in a pan and fry them up.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains three varieties of our best oysters, eight pounds of clams, and a jar of our world famous cocktail sauce. Includes oyster knife and overnight shipping.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.