These shrimp are from the icey cold waters of northern Canada and cooked to perfection. All you need to do is peel and eat. Great for any party. Be sure to order a couple jars of cocktail sauce to go with them. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Perfect for those cold rainy days in Seattle, or where ever you may be.
Deep-fry and dip in our tartar and or cocktail sauces for a nice fried treat.