Ryan Reese

When/where were you born?

September 25th Torrance, CA

Where did you grow up?

Ballard, WA

When did you start at Pike Place Fish?

July 1, 2010

What inspires you?

I get inspiration from helping people and really trying to make a difference in people’s lives.

What is your proudest accomplishment?

Graduating from college and running a couple of my own small businesses. My favorite was the Christmas tree lot!

What does "World Famous" mean to you?

Actually being who we say we are. I feel that the integrity we have a Pike Place Fish is contagious and that we really do make a difference in people’s lives.

Future aspirations?

Raise a big happy family.

Hobbies or interests?

I love to golf, growing things in my garden and doing home improvement projects.

Favorite seafood recipe?

Halibut cheeks deep fried in Louisiana Fish Fry.

Why should customers come to Pike Place Fish?

To buy the freshest fish in the World and have a great time doing it. Also know that the fish you are buying is always caught in a sustainable fashion and good for the earth.

Do you have a favorite moment at Pike Place Fish?

The first time working on the Salmon Bench and throwing a fish! I remember watching the guys as a kid doing it and couldn’t believe I was there doing it myself now.