In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
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January 8th, 1975 in Decorah, IA
Trust, and being a place where people want to come.
To maintain goodness every single day of my life.
Art, music, and biology.
Baked wild king salmon in garlic, olive oil, salt, and pepper.
We know what we're doing, and it's fun.
Meeting my girlfriend whom I am still living with.