In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a Wild Alaskan sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, chipotle tartar sauce, and cocktail sauce. Includes overnight shipping.
January 6th 1972 in San Pablo, CA
Port Orchard, WA
Talking to people from random parts of the world at any given time.
Marrying my beautiful wife, and traveling the world with her.
Helping people by simply listening to them.
Yoga, biking, traveling.
Halibut with butter, garlic, onion. Bake for 20 minutes at 350.
Get fish, say hi, take pictures, buy crab, tell us jokes, ask us questions, watch fish fly, scream, catch fish, buy our book, kiss a fish, watch people, and meet new people.
When we are all working like a well oiled machine.