In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.
March 23, 1987 in Miami, Florida.
Deerfield Beach, Florida
I'll let you know when it happens.
Finishing college, learning a couple different trades, maybe another language
Kiteboarding, surfing, strange culinary pursuits
Seared sea scallops
To make something as typical and boring as buying fish an exciting experience. It doesnt hurt that we have the best fish in the world.
It's too tough to pick one.