Charlie Trimarco

Something from Our Store

  • Pike Place Fish Market Cookbook and Seafood Recipes

    In the Kitchen with the Pike Place Fish Guys

    In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

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  • When Fish Fly

    Charlie Trimarco

    Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.

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Charlie Trimarco

When/where were you born?

March 23, 1987 in Miami, Florida.

Where did you grow up?

Deerfield Beach, Florida

What inspires you?

Happy people.

What is your proudest accomplishment?

I'll let you know when it happens.

What does "World Famous" mean to you?

Being awesome.

Future aspirations?

Finishing college, learning a couple different trades, maybe another language

Hobbies or interests?

Kiteboarding, surfing, strange culinary pursuits

Favorite seafood recipe?

Seared sea scallops

Why should customers come to Pike Place Fish?

To make something as typical and boring as buying fish an exciting experience. It doesnt hurt that we have the best fish in the world.

Do you have a favorite moment at Pike Place Fish?

It's too tough to pick one.