White Fish (Cod, Halibut, Monkfish & Sole)

Fresh from the cold, clear waters of coastal Alaska to the local inlets of the Pacific Northwest, our white fish are some of the best around. We pick only the best quality Halibut, Cod, Sole and Monkfish to give you the best cuts around.

Our snow white Halibut is the Alaskan fish for everyone. It’s firm and flaky with a wonderfully delicate flavor. If you’re not the most talented cook, then Halibut is the fish for you. As a very forgiving fish, you can prepare Halibut just about any way.

Our Halibut Steaks are great as a barbecue alternative, while our Halibut Fillets are best for English-style Fish and Chips. Don’t forget our Halibut Cheeks as a firm and astonishingly tender delicacy. And if you’re running out of dinner ideas, check out our Recipes & Tips section for some great cooking ideas.

If you’re looking for something closer to home, why not try our Ling Cod Fillets? As a favorite native to the Pacific Northwest, our Ling Cod Fillets make some of the best English Fish and Chips this side of the Pond.

As always, any of our White Fish go great with our signature Horseradish and Alder Smoked Walla Walla Onion Tartar Sauces. Try some today!