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Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. Each steak weighs 1 1/2 lbs.
Price is per steak
SUBJECT TO AVAILABILITY
Located under the Clock in the Pike Place Market!
Pike Place Fish Market
86 Pike Place Seattle, WA 98101 USA
Open Daily: Monday - Saturday: 6:30 AM to 6:00 PM PST Sunday: 7:00 AM to 5:00 PM PST