Fresh Shellfish, Prawns & Lobster
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Ah, the sizzle of the grill. The pop, crackle and hiss of our White and Alaskan Spot Prawns hitting the hot garlic and butter in the frying pan. The steam billowing from a pot full of clams and mussels. Bay and Sea Scallops swimming in a sea of pasta. Butter sliding down broiled and butterflied Caribbean Rock Lobster tails. The sights and sounds of shellfish.
If you’re waiting for summer, why not get a piece of it early? Our mouthwatering Caribbean Rock Lobster tails are a huge 28 to 30 ounces apiece...great for a dinner-for-two on that special night. Don't forget our tasty live Kumomoto and Quilicene Oysters fresh from British Columbia and the Pacific Northwest. They’re great as a party appetizer or on their own. Just remember to get your own oyster knife.
And if you don’t want the hassle of shucking, we have Yearling, Small and Medium Oysters in The Jar. They’re perfect as hors d'oeuvres or as ingredients in your homemade chowder. We’ve also have everything you need to host your Clam and Mussel boil this summer. Just mix in white wine and our Northwest Clam & Mussel Boil for perfect Clams and Mussels.
 | Caribbean Rock Lobster TailsThese tender, mouth-watering giants are 28 to 30 ounces each! Order yours today!
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 | Alaskan Spot PrawnsSweet cold water prawns with no vein to clean out!
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 | Large White PrawnsThere are 8-12 three bite prawns in a pound, making them perfect for grilling, stuffing or scampi.
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 | Medium White PrawnsWith 25-30 two bite prawns in each pound, these sweet morsels are perfect for shish-kabobs.
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 | Small White PrawnsWith their sweetness and firm texture, these prawns are the perfect size for stir-fry or pasta dishes. Each pound contains 45-50 one bite prawns.
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 | Sea ScallopsWrap with bacon or prosciutto and grill. About 10-11 per pound.
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 | Bay ScallopsThese Scallops are perfect fried or in chowders and soups.
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 | Live Manila ClamsAdd some mussels and our Northwest Clam & Mussel Boil for a delicious treat.
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 | Live Penn Cove MusselsThe best mussels from the Pacific Northwest available with a full-flavored and complex taste.
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 | Live Kumomoto OystersA distinctly colored oyster with a deep cup and a sweet finish grown in British Columbia.
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 | Live Quilicene Yearling OystersA nice firm oyster with a crisp, briny flavor and a fresh aftertaste grown locally in the Pacific Northwest.
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 | Oyster KnifeShuck like a pro with the perfect oyster knife...stainless steel and made in the U.S.A.
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 | Oysters In The Jar - YearlingThe next best thing to Live Oysters. No fuss and no muss...Just sweet oysters that are great for eating raw.
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 | Oysters In The Jar - Extra SmallNo fuss oysters that are great for frying and sautéing, or just eaten raw straight from the jar.
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 | Oysters In The Jar - MediumNo fuss oysters that are perfect for soups, stews, breading, or pan-frying.
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 | Razor Clam MeatPre-shelled clams that are great fried or in chowder.
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 | Northwest Clam & Mussel BoilWhite wine + Our boil = Perfect clams and mussels
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 | Cocktail SauceEnjoy our Classic Cocktail Sauce. It doesn't get any better.
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 | Wasabi Cocktail SauceLike our popular original, with a wasabi kick.
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 | Horseradish SauceOur very own creamy horseradish. Makes a great dip for all your favorite seafood.
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 | Cedar Grilling PlanksPerfect for grilling or baking!
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 | World Famous Paella MixOur version of a well know spanish rice and seafood dish.
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