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Our spices and sauces have brought out both the chef and scientist in our fishmongers. We are very particular about what goes in and on our seafood. Our highly trained fishmongers spent countless developing the perfect blend of flavorful spices and sauces that would complement our fish and not overwhelm it.
Our crew started our with the basics, creating our Traditional Cocktail Sauce as the perfect complement to any shellfish boil. And if you’re looking for that extra bit of kick, our Wasabi Cocktail Sauce is for you. We also offer our own Horseradish Sauce if you’re look to make your own Cocktail Sauce.
Looking to add some spice? Check out our line of signature seasonings. Our Own Rub is a mild, all-purpose spice that will highlight the flavor of any fish. Our Northwest Seafood Seasoning adds bit of a kick to halibut, marlin, scallops or even calamari. Don’t forget our Northwest Salmon Basting Seasoning, which will give you perfect tasting salmon every time, and our Northwest Clam & Mussel Boil for the best shellfish you’ve ever tasted.
Collect them all and be the envy of all your friends!
