Garlic Prawns

Ingredients

  • 4 tbsp chopped garlic
  • 4 oz olive oil
  • 3 lbs pounds 26-30 count prawns
  • 1 tbsp coarse sea salt
  • 2 tbsp lemon juice

Directions

Sauté the garlic in olive oil until translucent.
Add the prawns and salt. Toss to coat the prawns with olive oil and cook just until the prawns are pink, approximately 5 minutes. Add the lemon juice.

Arrange the prawns on plate, top with oil, garlic and lemon juice left in pan.