Crabs - all of our Dungeness and king crab are all ready cooked and ready to eat. You can steam them for approximately 3 to 5 minutes. Do not overcook; the meat will become tough and rubbery.
Lobster 20 oz to 24 oz - boil lobster for 7 minutes. Then remove from water and butterfly it. Place in oven and broil it for 11 minutes or until it starts to brown.
Shrimp and prawns - peel and de-vein the shrimp and prawns. Add seasonings and skewer if placing on a barbeque. Cook 3 to 4 minutes on each side or until desired doneness.