Specialty Fish (Tuna, Tilapia, Swordfish, Marlin)
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If it isn't salmon or halibut, yet has fins and swims, you'll find it here. We offer a potpourri of popular swimmers that are exceptionally tasty. But remember to check back often because our fish is often seasonal.
We have the always popular Tilapia (both whole and filleted) which are always a great choice for frying or in soups and stews. And if you’re in barbecuing year-round, our Yellowfish Tuna, Swordfish and Blue Marlin steaks are great for the grill with a touch of teriyaki sauce. As always, our Yellowfish Tuna steaks are sashimi-grade, and are awesome rolled up in seaweed and rice with a side of wasabi.
If you’re looking for some southern home-cooking, look no further than our Pan-Ready Catfish and Catfish Fillets. Whether its fried or blackened cajun-style, our Catfish is great wish hushpuppies and collard greens. We also have Rainbow Trout, Whole and Tube Squid, and Mackerel.
And just in case any kids are viewing this page: No, you will not find Nemo here.
 | Yellowfin Tuna Steaks (Ahi)Always sashimi grade. Eat it raw or lightly seared on the grill.
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 | Swordfish SteaksLean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
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 | Blue Marlin SteaksSear this moist fish quickly for best results. It's also great as kabobs or marinated in Teriyaki Sauce.
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 | Snapper FilletA delicious white flaky fish that's great fried, baked, or broiled.
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 | Whole TilapiaOne of the most popular fish in the world. They're great for pan-frying.
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 | Tilapia FilletA mild, flaky white fish that's great for baking or broiling.
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 | Whole Rainbow TroutA great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
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 | Whole MackerelDelicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
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 | Catfish FilletOily and flavorful, Catfish is best fried or blackened, southern style.
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 | Pan-ready CatfishServe with hush puppies for an absolute Southern classic.
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 | Whole SquidDeep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
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 | Squid TubesReady for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
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 | Salmon CaviarFor the discriminating connoisseur, it's perfect for sushi.
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 | Northwest Seafood SeasoningA mild, flavorful, all-purpose seafood seasoning.
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 | Horseradish SauceOur very own creamy horseradish. Makes a great dip for all your favorite seafood.
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 | Cedar Grilling PlanksPerfect for grilling or baking!
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