Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked. Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach.
SUBJECT TO AVAILABILITY
Merchant SKU: 1197
NOTE: Order options (like size and cutting instructions) will be chosen on the next page.
Goes great with sea bass!
| Northwest Seafood Seasoning | |
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A mild, flavorful, all-purpose seafood seasoning. |
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| Our Own Rub | |
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Just the right mix of sweetness and spice to add a ton of flavor to all of your favorites. |
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| Tartar Sauce | |
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our classic tartar, great with halibut and salmon |
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| Cocktail Sauce | |
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Enjoy our Classic Cocktail Sauce. It doesn't get any better. |
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