Tilapia is a firm, white fish. Fry the fillets, or use in soups and stews. High in Omega 3 oils, tilapia is not only very tasty, but good for you. We also have whole Tilapia. Fillets may be are previously frozen. Call for availablity of fresh.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
Oily and flavorful, Catfish is best fried or blackened, southern style.