Straight from the cold waters of Alaska come our rockfish fillets. Need a fish that can do anything? With a firm texture and mild flavor, rockfish fillets are great for any application.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a wild Copper River sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.