Straight from the cold waters of Alaska come our rockfish fillets. Need a fish that can do anything? With a firm texture and mild flavor, rockfish fillets are great for any application.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
Contains a wild Alaskan sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.