Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Deep-fry and dip in our tartar and or cocktail sauces for a nice fried treat.
These jumbo prawns are as big and meaty as they get. About 10 to 15 of these big boys per lb. Heat up the grill and get ready!!