Prized for its excellent flavor and fine-textured and low fat flesh, Petrale sole can be prepared in almost any manner including sautéing, broiling, grilling and poaching.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
It has been a long time coming but it is finaly here. Bring the fish market to your office with our 2015 calendar
The largest of our oysters. A meaty, fresh tasting oyster that's best on the grill