Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A sweet, moist smoky treat that's great for hiking and camping trips.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.