Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
You can pickle just about anything, why not herring?
Our classic tartar, great with halibut and salmon