Ling cod is more buttery than true cod and is a great option for fish and chips. It is a mild flakey white fish that you can bake, broil, fry, or grill.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Perfect for those cold rainy days in Seattle, or where ever you may be.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.