Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted. The fish are 24 pounds each.
SUBJECT TO AVAILABILITY
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Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
Smoked haddock just like grandma use to make.