Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted. The fish are between 12 and 20 pounds each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The oilest part of the salmon, smoked to perfection.
Add some mussels and our Northwest Clam & Mussel Boil for a delicious treat.