Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fish are excellent barbecued or broiled, baked, stuffed or fried. We recommend having it steaked, but you could also have it filleted or we can do half steaks and half fillets. The fish are 12-18lbs each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Deep-fry and dip in our tartar and or cocktail sauces for a nice fried treat.
The oiliest part of the salmon, smoked to perfection.