Firm, flaky and mild, halibut is just the thing for the person who doesn't care for strong-flavored fish! These versatile fillets are excellent barbecued or broiled, baked, stuffed or fried. They make the best fish-and-chips that you'll every taste! Order by the pound. If you'd like more than 10 lbs. check out our whole fish options.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
A mild, yet flavorful white fish native to the Pacific Northwest. A local favorite with endless possibilities.