This delicate white fish is great by its self or stuffed with crabmeat or minced up prawns. Sweet and mild it will remind you of a tender, tiny halibut fillet. 4-6 pieces per pound.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
With 21-25 two bite shrimp in each pound, these sweet morsels are perfect for shish-kabobs.
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.