This delicate white fish is great by its self or stuffed with crabmeat or minced up prawns. Sweet and mild it will remind you of a tender, tiny halibut fillet. 4-6 pieces per pound.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
You need one of these to be stylin' like the 'mongers.
Contains a fresh wild Copper River Sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.