This delicate white fish is great by its self or stuffed with crabmeat or minced up prawns. Sweet and mild it will remind you of a tender, tiny halibut fillet. 4-6 pieces per pound.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
Our owner, John Yokoyama, explains in his own words just how he transformed his business into a workplace that is renowned worldwide in this inspiring and highly motivational book.