Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked. Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A Spanish symphony of flavor! Contains one and a half pounds each of Prawns, Clams, Mussels, and Halibut, plus our very own Paella and Rice mix. Overnight Shipping Included.
Enjoy our Classic Cocktail Sauce. It doesn't get any better.