Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked. Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Stuff it with crabmeat and spice it up with some rub.
Sweet prawns from the cold waters of the Northwest. With no vein to clean!