Chilean Sea Bass

White Fish

Chilean sea bass has a great rich flavor, it's loaded with heart-healthy Omega-3 fatty acids and has a clean white flesh that forms large flakes when cooked.  Because of the high oil content, the meat just "melts-in-your-mouth." Chilean sea bass is excellent for grilling. You can also steam, bake, broil, or poach. (previously frozen)

$

More Products from Our Store

Pike Place Fish Market Cookbook and Seafood Recipes

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

More Info

White Fish

Swordfish Steaks

Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.

More Info

White Fish

Small Alderwood Smoked Sockeye Salmon Gift Box

Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.

More Info