Also known as Sablefish or Butterfish, black cod is a flaky white fish packed with healthy omega 3's. Our Black Cod has a high oil content and is a very forgiving fish that can be cooked on the grill, broiled or baked. If you like sea bass, give black cod a shot.
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A nice firm oyster with a crisp, briny flavor and a fresh aftertaste grown locally in the Pacific Northwest.
A favorite of our crew. Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.
You need one of these to be stylin' like the 'mongers.