These boneless steaks have a firm, meaty texture with a circular flake. The deep wine-red flesh has a rich, hearty flavor. This magnificent fish is best served slightly rare, seared quickly on both sides over high heat. These moist steaks are also great for grilling. Our Yellow Fin Tuna is sashimi grade, and is delicious raw. Got seaweed?
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A mild, flaky white fish that's great for baking or broiling.
Perfect for those cold rainy days in Seattle, or where ever you may be.