Yellowfin Tuna Steaks (Ahi)

These boneless steaks have a firm, meaty texture with a circular flake. The deep wine-red flesh has a rich, hearty flavor. This magnificent fish is best served slightly rare, seared quickly on both sides over high heat. These moist steaks are also great for grilling. Our Yellow Fin Tuna is sashimi grade, and is delicious raw. Got seaweed?

SUBJECT TO AVAILABILITY

Note: Order options (like size and cutting instructions) will be selected after adding to cart.