These boneless steaks have a firm, meaty texture with a circular flake. The deep wine-red flesh has a rich, hearty flavor. This magnificent fish is best served slightly rare, seared quickly on both sides over high heat. These moist steaks are also great for grilling. Our Yellow Fin Tuna is sashimi grade, and is delicious raw. Got seaweed?
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper