We only use 100% sustainable and wild salmon to make our burgers. We use the recipe that we created for our cookbook to make these from scratch. They make a great addition to any bbq!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
It's finally here our very own clam chowder. Makes for a quick and delicious meal or an amazin side.