We only use 100% sustainable and wild salmon to make our burgers. We use the recipe that we created for our cookbook to make these from scratch. They make a great addition to any bbq!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Send your favorite soldier or soldiers one pound of our Alderwood Smoked Sockeye Salmon. Guaranteed to taste better than an M.R.E.
Wild Sockeye Salmon ready to eat straight from the can. Stock your shelves with it.