We only use 100% sustainable and wild salmon to make our burgers. We use the recipe that we created for our cookbook to make these from scratch. They make a great addition to any bbq!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.