Mackerel are oily, whitefish used in stews, or pan-fried for a delicious treat. It also can be eaten raw. These whole fish weigh around 1.5 lbs. each. We can clean your fish, steak it, or fillet it. Previously frozen.
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Always sashimi grade. Eat it raw or lightly seared on the grill.
You can pickle just about anything, why not herring?