Mackerel are oily, whitefish used in stews, or pan-fried for a delicious treat. It also can be eaten raw. These whole fish weigh around 1.5 lbs. each. We can clean your fish, steak it, or fillet it. Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
The best mussels from the Pacific Northwest with a full-flavored and complex taste.
Perfect for those cold rainy days in Seattle, or where ever you may be.