Mackerel are oily, whitefish used in stews, or pan-fried for a delicious treat. It also can be eaten raw. These whole fish weigh around 1.5 lbs. each. We can clean your fish, steak it, or fillet it. Previously frozen.
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Big, sweet and tender. True dry-pack scallops from the icey waters of Alaska. About 8-10 per pound
Not as big as the King crab, but just as much flavor.