Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Only available for a short time, this salmon is a smaller, leaner salmon than the king.
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.