Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A nice firm oyster with a crisp, briny flavor and a fresh aftertaste grown locally in the Pacific Northwest.
The perfect way to sample our fantastic smoked salmon. Contains one piece of either our Traditional or Garlic and Pepper variety of our Alderwood Smoked Salmon. Includes Overnight Shipping.