Swordfish Steaks

Specialty Fish

Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.

$

More Products from Our Store

Pike Place Fish Market Cookbook and Seafood Recipes

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

More Info

Specialty Fish

Ono Steaks

Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.

More Info

Specialty Fish

World Famous Oyster Knife

Shuck like a pro with the perfect oyster knife...stainless steel

More Info