Swordfish Steaks

Specialty Fish

Swordfish is a mild, flaky, and somewhat sweet warm water fish. Best cooked on the grill, you can spice it up with teriyaki sauce, or dice it up to make kabobs. You can also bake or broil it for an easy dinner with some rice. These fish are sustainably caught in Hawaii.

$

More Products from Our Store

Pike Place Fish Market Cookbook and Seafood Recipes

In the Kitchen with the Pike Place Fish Guys

In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.

More Info

Specialty Fish

World Famous Paella Mix

Our version of a well know spanish rice and seafood dish.

More Info

Specialty Fish

Mahi Mahi Fillet

The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications

More Info