Already cleaned squid tubes are perfect for making calamari or cutting up for a soup. Each tube is 2-3 inches long and you will get about 10-12 per pound. We also have whole squid. Previously frozen.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!