If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish. Each package is approximately 8 ounces each.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
You can pickle just about anything, why not herring?
A favorite of ours. With the added zest of Garlic and Pepper, we think you'll love it, too!