If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These already peeled prawns come with half the work done for you. No peeling needed just devein and cook.
Each box contains one 8 oz. Alderwood-smoked Sockeye Salmon fillet with the famous Pike Place Market Sign at night on the front. That's us, just underneath it.