A time tested scandinavian favorite! Our pickled herring is the best this side of Sweden. It's made here locally and is just the right mix of salty and sweet to satisfy your taste buds. We've taken the liberty of cutting it up into bite size pieces so all you have to do is grab a slice of rye bread and go to town....viking style!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
Pike Place Fish's own handmade crab cakes. No hassel. Just cook and eat.