A time tested scandinavian favorite! Our pickled herring is the best this side of Sweden. It's made here locally and is just the right mix of salty and sweet to satisfy your taste buds. We've taken the liberty of cutting it up into bite size pieces so all you have to do is grab a slice of rye bread and go to town....viking style!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
Frozen at sea Wild King Salmon. High in natural fat and will turn out amazing no matter how you prepare it.