Opah is a nice warm water fish that has a similar texture to tuna. This fish is best eaten raw or seared. It has a high fat content which gives it a rich flavor and makes the meat tender when cooked
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A delicacy. Boneless and extremely tender.
Frozen at sea Wild King Salmon. High in natural fat and will turn out amazing no matter how you prepare it.