Opah is a nice warm water fish that has a similar texture to tuna. This fish is best eaten raw or seared. It has a high fat content which gives it a rich flavor and makes the meat tender when cooked
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A distinctly colored oyster with a deep cup and a sweet finish
The fish so nice they named it twice. This delicately flavored slightly sweet white fish is great for many applications