Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Catch our World Famous motivational book! Get the inside story behind the World Famous Pike Place Fish Market in this unusual combination of oral biography and business blueprint.
Half a pound each of our 3 varieties of smoked wild alderwood king salmon. Traditional, garlic and pepper, and belly strips(salmon jerky) Includes overnight shipping.