Ono is a close relative to the king mackeral. These fish are caught in the warm waters off the coast of Hawaii. Ono is a lean fish with a firm texture and mild flavor. It is great on the grill, in the oven, or poached. Just make sure you don't over cook it.
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Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!