Albacore is a very migratory fish and is only around the northwest for a few months out of the year. They have a high fat content which makes the meat very delicate and mild in flavor. It is great to eat raw or after a quick sear. It is only around for a short time so get it while you can! Each fish is 12-15 pounds.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.
Oily and flavorful, Catfish is best fried or blackened, southern style.