Albacore is a very migratory fish and is only around the northwest for a few months out of the year. They have a high fat content which makes the meat very delicate and mild in flavor. It is great to eat raw or after a quick sear. It is only around for a short time so get it while you can! Each fish is 12-15 pounds.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Ono is often called Wahoo in Hawaii. This firm white fish is great on the grill, in the oven, or even poached.
The oiliest part of the salmon, smoked to perfection.