Albacore tuna migrate through the Pacific Northwest for only a few months out of the year. They have a high fat content which will make the flesh very mild, delicate and juicy. It is great for eating raw, searing, or grilling. You will see it called shiro maguro at your local sushi restuarant.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains a fresh wild Copper River Sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.
Add some mussels and our Northwest Clam & Mussel Boil for a delicious treat.