You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
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Wild Alaskan King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
Only available for a short time, this salmon is a smaller, leaner salmon than the king.