You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Oily and flavorful, Catfish is best fried or blackened, southern style.
Sweet and smokey, these tender mussels make a perfect appetizer.