You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
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Incredibly versatile. Great in salads, cocktails or on their own
A delicacy. Boneless and extremely tender.
Smoked Walla Walla Onion Tartar Sauce