You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
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The same one we use. Looks great smeared with our sauces!
Only available for a short time, this salmon is a smaller, leaner salmon than the king.