You have heard stories from your grandparents about finnan haddie. Well now you can enjoy it for yourself. Named for the fishing village of Finnan in Scotland, finnan haddie is simply smoked haddock. It is often served poached in milk for breakfast.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These jumbo prawns are as big and meaty as they get. About 10 to 15 of these big boys per lb. Heat up the grill and get ready!!
Not as big as the King crab, but just as much flavor.