Stockfish, Lutefisk, or Dried Gray Cod or whatever you want to call it, we have it. These are whole sides of grey cod that have been dried. Each piece weighs about a 1/2 a pound. This is the dried fish that is most popular for making Lukefisk aka "Norwegian delight".
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
A favorite, halibut can be prepared just about any way you can imagine...barbecued, baked, broiled, fried, or stuffed.
Sweet and smokey, these tender mussels make a perfect appetizer.