Our planks are perfect for grilling or baking. Add a sweet smoky flavor to salmon, halibut, or any warm water fish. You get two 6x12 inch planks, one cedar and one alder plank. Make sure to soak them in water before you use them!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Always sashimi grade. Eat it raw or lightly seared on the grill.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.