Yearning for a great fish for your southern dish? Catfish is extremely versatile and easy to cook. Fry it, chop it for stews, or bake it for a delicious treat.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Wild King Salmon Fillet This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!
These prawns are one of the jewels of the Northwest. These sweet prawns come from the cold waters of Alaska. With no vein to clean!