Yearning for a great fish for your southern dish? Catfish is extremely versatile and easy to cook. Fry it, chop it for stews, or bake it for a delicious treat.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Contains three varieties of our best oysters, eight pounds of clams, and a jar of our world famous cocktail sauce. Includes oyster knife and overnight shipping.
This flaky, oily salmon is truly the king of the sea. Bake it, grill it, broil it...as good as it gets!