Catfish Fillet
Yearning for a great fish for your southern dish? Catfish is extremely versatile and easy to cook. Fry it, chop it for stews, or bake it for a delicious treat.
- Aquacultured
More Products from Our Store
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In the Kitchen with the Pike Place Fish Guys
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
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Razor Clam Meat
Pre-shelled clams that are great fried or in chowder.
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Swordfish Steaks
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
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