Specialty Fish
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Yellowfin Tuna Steaks (Ahi)
Always sashimi grade. Eat it raw or lightly seared on the grill.
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Swordfish Steaks
Lean, firm & moist. Great for kabobs or straight on grill with a touch of teriyaki sauce.
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Rockfish Fillet
A delicious white flaky fish that's great fried, baked, or broiled.
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Whole Tilapia
Tilapia is a firm, white fish. Great if cooked as the whole fish.
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Tilapia Fillet
A mild, flaky white fish that's great for baking or broiling.
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Catfish Fillet
Oily and flavorful, Catfish is best fried or blackened, southern style.
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Whole Rainbow Trout
A great pan-fried fish that's perfect with our Northwest Salmon Seasoning.
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Whole Mackerel
Delicious fish that's great in stews or pan-fried. Try our black cod if you like it oily.
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Whole Squid
Deep-fry and dip in our horseradish or wasabi cocktail sauces for a spicy treat.
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Squid Tubes
Ready for use in your favorite recipe...Great for Seafood Chowders or fried as Calamari.
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Salmon Caviar
For the discriminating connoisseur, it's perfect for sushi.
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Smoked Trout
These are approx. 8 ounces of Northwest style smoked trout.
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Smoked and Salted Herring
These are imported from Nova Scotia straight to our shop.
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Pickled Herring
You can pickle just about anything, why not herring?
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Dried Stockfish
For all you Lutefisk lovers, your journey starts here.
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Finnan Haddie
Smoked haddock just like grandma use to make.
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Cedar Grilling Planks
Perfect for grilling or baking!
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Dungeness Crab Cakes
No hassel. Just cook and eat.
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