If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
It has been a long time coming but it is finaly here. Bring the fish market to your office with our 2015 calendar
Prized for its excellent flavor,fine-textured and low fat flesh.