If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Only available for a short time and one of the most sought after salmon in the world. Beautiful deep red flesh, firm texture, and a rich flavor.
A mild, flavorful, all-purpose seafood seasoning.