If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Smoked Wild King Salmon ready to eat straight from the can. Perfect for salads or on crackers.
These jumbo prawns are as big and meaty as they get. About 10 to 15 of these big boys per lb. Heat up the grill and get ready!!