If you want an alternative to smoked salmon, try our smoked trout. These butterfly-filleted Idaho trout are small batch smoked in the Northwest style to a moist, flaky, fully cooked finish.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Send your favorite soldier or soldiers one pound of our Alderwood Smoked Sockeye Salmon. Guaranteed to taste better than an M.R.E.
One of the worlds most sought after salmon is finally here. Get it while you can!