Wild sustainable salmon smoked with brown sugar. A sweet and savory smoked salmon that will get your tastebuds jumping. It comes in a one pound package and can be refrigerated for two to three weeks. It also freezes very well. It is a great way to satisfy your sweet tooth!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
These are approx. 8 ounces of Northwest style smoked trout.
Contains a wild Copper River sockeye salmon, a dungeness crab, alderwood-smoked king salmon, four crab cakes, salmon basting sauce, tartar sauce, and cocktail sauce. Includes overnight shipping.