Wild sustainable salmon smoked with brown sugar. A sweet and savory smoked salmon that will get your tastebuds jumping. It comes in a one pound package and can be refrigerated for two to three weeks. It also freezes very well. It is a great way to satisfy your sweet tooth!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Catch our World Famous motivational book! Get the inside story behind the World Famous Pike Place Fish Market in this unusual combination of oral biography and business blueprint.
Stuff it with crabmeat and spice it up with some rub.