Cold-smoked King Salmon. Tender, moist and slightly salty, this is the traditional accompaniment to bagels and cream cheese! Each piece weighs 1 pound. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Perfect for those cold rainy days in Seattle, or where ever you may be.
Heavily smoked strips from the belly of the salmon. It's a great alternative to beef jerky.