Cold-smoked King Salmon. Tender, moist and slightly salty, this is the traditional accompaniment to bagels and cream cheese! Each piece weighs 1 pound. (previously frozen)
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Our classic tartar, great with halibut and salmon
These already peeled prawns come with half the work done for you. No peeling needed just devein and cook.