Keep a few 5.75oz. cans of Smoked King Salmon on hand for quick snack ideas. Move over Starkist, here comes your replacement. Great in pasta!
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Tender and sweet from the cold waters of the Pacific Northwest. Makes a great start to any shellfish boil.
With this seasoning you let the fish speak for itself. The perfect blend of Alderwood Smoked Sea Salt, Himalayan Pink Salt, Garlic, and course ground Black Pepper