This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is just under 1 pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Are you getting sick of canned tuna-fish? Try something new with our four-pack of canned smoked Sockeye, Alaskan King, Coho, and Pink Salmon.
Pre-shelled clams that are great fried or in chowder.