This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is 1 pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
It's finally here our very own clam chowder. Makes for a quick and delicious meal or an amazin side.
Always sashimi grade. Eat it raw or lightly seared on the grill.