This is the traditional Alderwood Smoked Wild King Salmon. Alderwood smoking lets the rich flavor speak for itself! Each piece is just under 1 pound. It can be refrigerated for 2-3 weeks and freezes very well.
In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.
Mix with garlic and mayonaise, and be prepared for the best salmon you've ever tasted.
A sweet and savory smoked salmon. Our version of a candied salmon. Satisfy your sweet tooth.